Son of Sauce-in-a-Box: Squash-Mango Penne with Chicken Sausage
So, a month ago I made an experimental dish devoted to using froofy organic soup-in-a-box as the base for easy and interesting homemade pasta sauce. We’ve been craving it ever since, but Byerly’s was...
View ArticleSpinach and Artichoke Dip.
Marissa really wanted spinach and cheese dip, and since Pazzaluna got rid of their totally-not-bagna-cauda, the responsibility fell on me. This one’s a little more equipment-intensive than I prefer to...
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Kalamata Kashkaval Dip.
My second attempt at cheesy dips in the double boiler, after the very successful spinach-and-artichoke dip. I wanted to do something with kalamata olives, because I do love them so, and I don’t have...
View ArticleSweet Potatoes
For your Thanksgiving delectation, now that it’s too late to go out and buy the stuff to make this. Though it will be good any other time of the year, too. Inspired by the sweet potatoes I had a...
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Summer Crab Salad
It’s been a while since I’ve posted a recipe, so here’s a simple summer crab salad I made up tonight. Mix together: 8oz crab meat 10 really good cherry tomatoes, cut into eighths 1 cup greek yogurt 1/2...
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Octopus Edamame Salad and Crazy Dates
Two new simple recipes from the holiday season: Octopus Edamame Salad 1 leg octopus (about 2oz) 5oz shelled fresh edamame 1T Salad Girl blueberry basil salad dressing Place edamame in a bowl. Boil...
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